I Grew A Garden In My Kitchen

Introduction

I’ve always been a fan of having a garden. I’ve always loved the idea of growing my own food and getting to enjoy the fruits (and veggies) of my labor. Unfortunately, where I live doesn’t really allow for much outdoor gardening, so when I decided that I wanted to grow some herbs indoors this season, it took me a little bit by surprise. It turns out that growing things in your kitchen is easier than you might think! Here’s how:

growing food indoors

You can grow food indoors. It’s helpful to have a garden, but it’s not necessary. You can grow food in your kitchen, living room, bathroom and bedroom too!

I’ve been growing food for about three years now and I’m really pleased with my results so far. I’ve had great success with tomatoes and herbs (oregano), but sometimes things go wrong – like when we forgot to water our crops one afternoon while we were out hiking at the park nearby; they died before we got home from our hike!

how to grow a kitchen garden

Now that you have the space for your kitchen garden, it’s time to choose what you want to grow. You can grow any vegetable or herb that will thrive in your climate and has enough sunlight. Some things require more space than others, so keep this in mind when deciding what will go into your planter box. If you want to grow tomatoes but don’t have enough room, consider growing cherry tomatoes instead!

If possible, use organic fertilizer on all plants because they’re healthier for the soil and yourself (you’ll eat what grows). Organic fertilizers include manure tea (made by steeping animal manure in water), compost tea (made by steeping composted leaves and other plant matter in water), bone meal powder (which contains phosphorous) and blood meal powder (which contains nitrogen).

indoor plants

Growing plants indoors is a great way to add color, texture and life to your home. You don’t have to be a green thumb or spend hours tending to your garden–you can grow an indoor garden that will enhance the look of any room in your home.

The first step in growing an indoor plant is selecting one that suits your space, style and personality. There are many types of plants available at nurseries and online retailers; some are easy-care varieties while others may require more attention from the gardener. When choosing which plants go into each pot or container, consider their size when they’re fully grown (some can get quite large) as well as whether they need sunlight or indirect light only. In addition, consider whether there’s enough space on shelves or in corners where you want them placed because some require height while others like being closer together so they can support each other’s weight when they’re mature enough not fall over easily anymore!

it’s helpful to have a garden.

You may be wondering why you should grow a garden in your kitchen. The answer is simple: it’s good for you, good for the environment, and good for your soul. A garden can also help improve your family relationships and bring joy to others around you.

It’s important to start small when growing food indoors because it can be difficult to maintain if things get out of control quickly! If you are new at this kind of thing then I recommend starting with herbs or salad greens (lettuce) before moving onto bigger plants like tomatoes or peppers which require more attention than other types of produce would need during their growth cycle(s).

Conclusion

I hope you found this article helpful. If you want to grow your own vegetables and herbs indoors, it can be a great way to get some fresh produce year-round. You don’t need much space or equipment–just find something sunny and warm on which to set up your garden!